Favoreats
Favoreats LLC
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INGREDIENTS
900 g
ribeye steaks
1 serving
salt and pepper
1 serving
gravy
2 tbsp
olive oil
1
yellow onion
2 larges
garlic cloves
200 g
brown mushrooms
3 tbsp
unsalted butter
3 tbsp
plain flour
2 1/2 cups
beef broth
2 tsp
worcestershire sauce
1 serving
salt and pepper