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Chocolate Truffle Cake

Olivia Bogacki
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1 cup

Chocolate flakes or chocolate sprinkles

3/4 cup

Dutch-processed cocoa, powder

1 1/2 cups

Granulated sugar

1 tsp

Salt

18 oz

Semi-sweet or dark chocolate

2 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 cup

Butter, unsalted

3/4 cup

Buttermilk

2 cups

Heavy cream

3/4 cup

Water, hot

Large star piping tip