INGREDIENTS
3 tbsp
corn starch
10 oz
cream of mushroom soup
2 tbsp
dried onion
1/2 cup
dry white wine
1/2 tsp
garlic powder
1/4 tsp
ground pepper
4 servings
ground pepper
3 cups
low sodium beef broth
1/3 cup
milk
2 tbsp
olive oil
1/2 tsp
onion powder
1/4 tsp
paprika
2 tsp
parsley
1
pork sirloin tip roast
1/2 tsp
thyme