INGREDIENTS
675 g
beef chuck roast
1 tsp
salt
1/2 tsp
black pepper
1 tbsp
vegetable oil
14 g
garlic
300 g
onions
2 cups
chicken stock
1 cup
stout
1 tbsp
soy sauce
1 tbsp
tomato paste
2
bay leaves
1 sprig
rosemary
5
juniper berries
350 g
carrots
350 g
potatoes
1 1/2 tbsp
flour
3/4 cup
green peas