INGREDIENTS
13 2/3 ozs
canned coconut milk
1 tsp
ground cumin
1 tsp
ground coriander
1/4 tsp
curry powder
1 1/2 tbsps
sriracha sauce
1/2 tsp
salt
1 cup
couscous
2 tbsps
sesame oil
1 cup
water
1/2 tsp
salt
2 tbsps
parsley
8 larges
scallops
2 tbsps
olive oil
1 serving
salt