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Loaded Stacked Chicken Enchilada Casserole

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 8

INGREDIENTS

20 ozs

enchilada sauce

12

corn tortillas

15 ozs

canned black beans

15 ozs

canned corn

6 1/2 ozs

olives

2 cups

cooked chicken

3 cups

colby jack cheese