INGREDIENTS
1 1/4 lb
beef stew meat
2 tsp
salt
1/4 cup
olive oil
4 cloves
garlic
4 cups
beef stock
2 cups
water
1 cup
guinness stout
6 ozs
tomato paste
1 Tablespoon
brown sugar
2 sprigs
thyme
1 Tablespoon
worcestershire sauce
3 lb
yukon gold potatoes
1 large
onion
2
carrots
1/2 tsp
black pepper
1 leaf
flat leaf parsley