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Rachael Ray’s Guinness Beef Stew

thecozycook.com
  • 130 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

beef stew meat

2 tsp

salt

1/4 cup

olive oil

4 cloves

garlic

4 cups

beef stock

2 cups

water

1 cup

guinness stout

6 ozs

tomato paste

1 Tablespoon

brown sugar

2 sprigs

thyme

1 Tablespoon

worcestershire sauce

3 lb

yukon gold potatoes

1 large

onion

2

carrots

1/2 tsp

black pepper

1 leaf

flat leaf parsley