INGREDIENTS
1/4 cup
bean sprouts
1/4 cup
celery
1/2 cup
chicken broth
1/2 tbsp
cornstarch
1/4 tsp
granulated sugar
1 1/2 cups
napa cabbage
1 tsp
oriental sesame oil
1 serving
red pepper flakes
1/4 lb
rice vermicelli
2
scallions
1/2 tbsp
soy sauce
1 tbsp
vegetable oil
1 tbsp
water