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Chicken and Green Chili Enchiladas

Landee Anderson
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1

Avocado

1

Cherry tomatoes

1

Cilantro

8 oz

Green chilies

1

cream of chicken soup

8

Flour tortillas

3 cups

Cheese

1 cup

Sour cream

Crema