INGREDIENTS
1 serving
salmon
1/2 tbsp
shallot
1 tsp
olive oil
3 ozs
white wine
4 ozs
heavy whipping cream
4 ozs
butter
1
juice of lemon
3 sprigs
thyme
1 serving
salt and pepper
12 ozs
salmon fillets
1/2 cup
flour
1 serving
salt and pepper
1 tbsp
olive oil
2
carrots
1 serving
salt and pepper
1 serving
salmon fillets
1 large
olive oil
1 medium
vegetables
1 serving
rye meal
1/2 lb
haricot vert
1 oz
remove from the heat
1 serving
to plate