INGREDIENTS
1 serving
orecchiette
1 serving
deep dish pie crust
1 serving
real bacon recipe pieces
8 ozs
orecchiette pasta
1 serving
kosher salt
2 tbsp
grapeseed oil
1/2 lb
pork sausage
1/2
yellow onion
2 larges
garlic cloves
8 ozs
cremini mushrooms
2 cups
heavy cream
2 tbsp
fresh rosemary
1/2 tsp
ground nutmeg
1/2 tsp
red pepper flakes
1 cup
parmigiano reggiano cheese
1 serving
black pepper