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Crispy Baked Fish with Creamy Dill Sauce

www.fromvalerieskitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

cod fillets

1/3 cup

cream

2 tsp

dried parsley

3

eggs

1 cups

flour

3/4 tsp

fresh dill weed

1 tsp

garlic powder

1/4 tsp

garlic salt

1 tsp

lemon juice

1/3 cup

mayonnaise

1 tbsp

old bay seasoning

2 tbsp

olive oil

1/4 tsp

onion powder

2 cups

panko bread crumbs

4 servings

sea-salt