Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
sriracha
1 serving
ham
3 cups
flour
2 1/2 cups
cake flour
1 cups
buttermilk
1 1/2 tbsp
baking powder
1 1/2 tsp
salt
1/2 tsp
baking soda
1/4 cup
brown sugar
3/4 cup
butter
2 lb
cooked ham
1 serving
butter
1 cup
butter
2 tbsp
jelly
2 tbsp
sriracha sauce
4
filo dough
1 serving
bread roll dough
1 serving
sriracha
1/4 lb
serrano peppers
1/2 lb
jalapeno peppers
2
peppers
3 cloves
garlic
1
red bell pepper
2 Tablespoons
granulated sugar
1 1/2 tsp
kosher salt
1/3 cup
apple cider vinegar
1 serving
peppers
1 medium
low-fat milk
1 serving
reduced-sodium soy sauce
1 serving
nonfat cool whip
1 serving
biscuit
1 serving
bake at 425°
1 jar
to a clean container
5
days. stir once a day. it will bubble and move as it ferments