INGREDIENTS
4 larges
skinless boneless chicken breasts
1 T
olive oil
1 tsp
poultry seasoning
1 serving
salt
4 slices
ham
4 slices
swiss cheese
1/2 cup
parmesan
8 ozs
cream cheese
1/4 cup
chicken stock
1/4 cup
sour cream
1/4 cup
mayo
1 tsp
dijon mustard
1/2 cup
parmesan