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Homemade French Onion Soup

Holly Nilsson, Spend with Pennies
  • 95 minutes
  • Serves 6

INGREDIENTS

1

baguette

1

bay leaf

8 cups

beef broth

1/2 tsp

brown sugar

1/3 cup

butter

1/3 cup

dry white wine

3 cups

gruyere cheese

3 larges

onions

6 tbsp

parmesan cheese

1/4 tsp

pepper

1 tbsp

worcestershire sauce

3 sprigs

thyme