INGREDIENTS
3 cs
cooked chicken
1 c
greek yogurt
15 ozs
chicken broth
1 can
cream of chicken soup
2 tsps
chicken bouillon granules
1/2
onion
1
red bell pepper
1
yellow bell pepper
1 tsp
garlic powder
30 ozs
hash browns
1/2 tsp
salt
1/4 tsp
ground pepper
1 1/2 cs
shredded cheddar cheese