INGREDIENTS
2 cups
dried green lentils
8 cups
water
2 Tablespoons
coconut oil
1/2
onion
2 Cloves
garlic
1/3 cup
dry white wine
1
bouillon cube
1 Tablespoon
turmeric
1 Teaspoon
thyme
1/2 Teaspoon
Garam Marsala
1 Teaspoon
paprika
1/2 Teaspoon
cayenne pepper
1 Can
full fat coconut milk
2 cups
basil
2 cups
cilantro
2 cups
kale
2 Tablespoons
lime juice
1 Tablespoon
sea-salt
1/4 Teaspoon
pepper
1 serving
chili oil
1 serving
chili flakes
1 serving
cilantro