INGREDIENTS
15 oz
chili without beans
10 3/4 oz
condensed tomato soup
1/2 tsp
cumin
10 oz
enchilada sauce
6 12-inches
flour tortillas
1 clove
garlic
4 1/2 oz
green chile peppers
1/2 cup
green onions
1 lb
ground beef
2 cups
lettuce
1/2 cup
onion
1/8 tsp
pepper
16 oz
refried beans
1/4 tsp
salt
2 cups
shredded mexican cheese blend
1 cup
tomatoes