INGREDIENTS
1/4 oz
active yeast
1/4 tsp
chili powder
1/4 tsp
dried basil
1/4 tsp
dried marjoram
3 cups
flour
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1/8 tsp
ground pepper
1/2 cup
onion
1/2 tsp
oregano
1/8 tsp
red pepper flakes
1 tsp
salt
2 tbsp
shortening
6 oz
tomato paste
1 tbsp
vegetable oil
6 fluid ounces
water
1/2 tsp
white sugar