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Santa Fe Chicken Enchilada Stew

www.kraftrecipes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

15 ozs

canned black beans

11 ozs

canned corn

14 1/2 ozs

canned tomatoes

8 ozs

chive & onion cream cheese spread

4 6-inches

corn tortillas

1/4 cup

fresh cilantro

1 cup

milk

1 tsp

oil

1 lb

skinless boneless chicken breasts

2 Tbsps

taco seasoning mix