INGREDIENTS
1 serving
brown rice
1 cup
brown rice
1/4 tsp
salt
1 serving
kale
1 bunch
kale
1/4 cup
lime juice
2 tbsp
olive oil
1/2
jalapeno
1/2 tsp
cumin
1/4 tsp
salt
1 serving
salsa verde
1
avocado
1/2 cup
salsa verde
1/2 cup
fresh cilantro leaves
2 tbsp
lime juice
1 serving
black beans
2 cans
cooked black beans
1
shallot
3 cloves
garlic
1/4 tsp
chili powder
1 serving
cherry tomatoes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
garnish