INGREDIENTS
1
box Betty Crocker Chocolate Fudge Cake Mix
1/4 cup
Hershey’s Special Dark Cocoa Powder
3/4 cup
Vegetable oil
3
Large eggs
1 cup
Light sour cream
2 tsp
Vanilla extract
For the filling
2
pk Cream cheese, softened
1/2 cup
granulated sugar
1/4 cup
Caramel sauce
2 tbsp
Heavy whipping cream
3/4 cup
Toasted Coconut
For the frosting
1 cup
Unsalted butter, softened
1/2 cup
Hershey’s Special Dark Cocoa Powder
3 cups
Powdered sugar
2 tbsp
Heavy cream
1 tsp
Vanilla extract
For the topping
1 cup
Toasted coconut
Caramel sauce
Hot fudge sauce
Samoa Cookies