INGREDIENTS
2 cups
elbow macaroni
2 tbsp
butter
2 tbsp
flour
1 cup
milk
1/2 cup
half & half
1/4 cup
gruyere cheese
1/2 cup
sharp cheddar
1/4 cup
parmesan cheese
1 tsp
kosher salt
1 dash
pepper
1 dash
nutmeg
3/4 cup
all purpose flour
2
eggs
1 cup
panko bread crumbs
2 tsp
fresh parsley
1/2 tsp
kosher salt
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