INGREDIENTS
1 cup
Artichoke quarters
4 cups
Baby spinach
2 cloves
Garlic
1
House/vine ripened" tomato or grape tomatoes, Ripe Hot
3
Shallots, large
1
Cayenne pepper/salt/cracked black pepper
1
Pizza crust, baked
2 tbsp
Butter
1/4 cup
Parmesan cheese, Grated
1 cup
Whole milk ricotta cheese