INGREDIENTS
1/2 cup
apple cider vinegar
4 servings
barbecue sauce
3 lb
boneless pork shoulder
1/2 tsp
ground cumin
4 servings
kosher salt
3 tbsp
light brown sugar
1 tsp
mustard powder
2 tsp
paprika
6
potato buns
3 tbsp
tomato paste
2 tsp
vegetable oil