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One Pan Tuscan Garlic Chicken Tortellini

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness

3 tsp

minced garlic

3 cups

fresh baby spinach leaves (or ½ cup frozen and thawed)

1/2 cup

sundried tomatoes (see note)

1/2 cup

chicken broth (I used low sodium)

1/2 cup

heavy cream or other milk (see note)

8 oz

tortellini (use your favorite, I used three cheese tortellini)

salt and pepper