INGREDIENTS
1 1/2 cups
cake flour + 1 Tablespoon
1/4 tsp
kosher salt
1
heaping Tablespoon baking powder
3 tbsp
sugar
1
and 1/2 cups evaporated milk
1
lemon (juiced)
Zest of 1 lemon
1
egg (beaten)
1
and 1/2 tsp. vanilla extract
2 tbsp
butter (melted)
1 cup
blueberries (fresh or frozen)
4 oz
cream cheese (room temp)
2 tbsp
butter (cold)
1 cup
powdered sugar
1/2 tsp
vanilla
1/2 cup
milk