INGREDIENTS
1
Head cauliflower (, large)
4 tbsp
Butter
2 1/2 cups
Heavy cream
4 tbsp
Dijon mustard
2 cloves
Garlic
2 tsp
Xanthan gum
1
Egg yolk
1 cup
Gruyere cheese (, shredded)
1 cup
Fresh parmesan (, divided)
Salt and Pepper
6 oz
Chicken breast (, cooked and cubed)
12 oz
Ham (, cooked and cubed)