INGREDIENTS
4 cups
water
1/4 cup
sea salt
2 Tbsps
raw honey
1 tsp
dried rosemary
1 tsp
dried thyme
1/2 tsp
ground pepper
3 larges
turkey legs
2 Tbsps
extra virgin olive oil
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
1 Dash
sea-salt
1 Dash
ground pepper
1 cups
pb cups
1 serving
rice paper
1 serving
bread bowl
1 rack
lamb rack
1 serving
baking bar
1 serving
meat
1 bag
resealable plastic
1 serving
saucepan
1 serving
stirring spoon