INGREDIENTS
1
Bell pepper, cut into 1-inch pieces (1 cup), medium
1
Zucchini, medium
1
package Cheese-filled tortellini, refrigerated
1/2 tsp
Garlic salt
1/2 tsp
Italian seasoning
1 tbsp
Olive or vegetable oil
2 cups
Chopped roma (plum) tomatoes (6 to 8 medium)