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21 Day Fix Cheesy Chicken Enchiladas

By Angela Dimitrelias
  • 60 minutes
  • Serves

INGREDIENTS

1 tbsp

Olive Oil

1 lb

boneless, skinless chicken breasts, boiled and shredded

1/2 cup

onion, chopped

1/2

orange bell pepper, chopped

1 7 ounce can

chopped green chili peppers (optional - I omitted these)

1/4 cup

plain Greek yogurt

1 1/2 cups

lowfat cottage cheese

1 2/3 cups

shredded Monterrey Jack cheese

12

(6 inch) corn tortillas

1 cup

Easy Enchilada Sauce

1 tbsp

chili powder

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

oregano

1/2 tsp

sea salt

1/2 tsp

black pepper

1/2 tsp

cumin

1/8 tsp

red pepper flakes