Creamy Avocado Bacon Pasta Salad with Dill Dressing

INGREDIENTS

1/2 cup

Greek Yogurt

2/3 cup

Mayonnaise

2/3 cup

Buttermilk

1 clove

Garlic, Diced

1 tsp

Fresh Ground Pepper

1/2 tsp

Salt

1/2 tsp

White Wine Vinegar

1 tsp

Worcestershire Sauce

2 tbsp

Fresh Dill, Stems Removed

16 oz

Macaroni Noodles, Cooked Until Al Dente In Salted Water and Cooled under Cold Water and Drained Well

whole Red Bell Pepper, Seeds Removed and Diced

stalks Celery, Diced

6 oz

Sliced Black Olives, Drained

1/3 cup

Sliced Green Onions

1/4 cup

Parsley, Chopped Fine

whole Avocados, Seeded and Chopped

slices Cooked Bacon, Chopped Fine

1 cup

Cheddar Cheese, Shredded