INGREDIENTS
2 lb
beef stew meat
1/2 cup
dry sherry
4 media
garlic cloves
1 medium
green bell pepper
1/2 tsp
ground cumin
1 cup
low sodium beef broth
2 tbsp
olive oil
1 medium
onion
1 tsp
oregano
1 1/2 tbsp
paprika
6 qts
pot roast
2 media
potatoes
8 oz
tomato sauce
14 1/2 oz
tomatoes
1 tbsp
white distilled vinegar