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Maple Glazed Walnut Scones

Liz Fourez
  • minutes
  • Serves 8

INGREDIENTS

1

Egg, large

3 cups

All-purpose flour

5 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1/3 cup

Granulated sugar

2 tsp

Maple extract

1 lb

Powdered sugar

1 1/8 tsp

Salt

1/2 cup

Walnuts

2 tsp

Coffee, strong

1/4 cup

2% milk

1/2 lb

Butter, unsalted

4 tbsp

Butter, unsalted

1 cup

Heavy cream