1 Pot Chicken Enchilada Pasta

olive oil

garlic, diced

of a small yellow onion, chopped

enchilada sauce

Rotel

water

pasta

taco seasoning, depending on how spicy you like it

black beans, drained and rinsed

cooked meat (I used chicken... See Note below)

shredded cheddar cheese, I always use Tillamook

Green onions, olives, roma tomatoes, and cilantro to garnish

NOTE: You can use anywhere between 1 pound and 1.5 pounds, don't fret over the exact amount! You can use ground beef or turkey, whatever you have on hand! If you use ground meat, you can throw it in raw with the onions to cook it!