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Creamy Caramelized Leek Soup with Maple Glazed Bacon

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

brown sugar

1/3 cup

dry white wine

2

green onions

2/3 cup

half and half

4 cups

leeks

4 cups

low sodium chicken stock

2 tbsp

maple syrup

2 tbsp

olive oil

1/4 tsp

pepper

1/4 tsp

red pepper flakes

1

roasted garlic

1/2 tsp

salt

1/2 tsp

smoked paprika

4 slices

thick-cut bacon

4 tbsp

unsalted butter