INGREDIENTS
4 cups
potatoes
1 tbsp
olive oil
4 links
sausage
1 large bunch
kale
3 cloves
garlic
1 tbsp
italian herbs
8 cups
broth
2 cups
soy milk
3
salt and pepper
1/3 cup
butter
1/2 cup
gluten free flour mix
1/3 cup
corn starch
1/2 cup
water
1 cup
onion soup mix