INGREDIENTS
4 lbs
tomatoes
3
red, yellow or orange bell peppers (or a mix)
1 small
sweet onion, chopped
1 small
jalapeno, seeded and chopped
2
avocados
2
garlic cloves, minced
1/4 cup
red wine vinegar
1
juice of lemon
2 tsp
kosher salt
1 tsp
ground pepper
4 cups
tomato juice or V8
1
avocado
5 3/10 ozs
greek yogurt
1 serving
olive oil
1 serving
croutons
2
a mixture