INGREDIENTS
12 oz
tri-color pasta
2/3 cup
caesar dressing
1/2 tsp
coarse salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
3
roma tomatoes
6 oz
black olives
1/4 cup
red onion
3/4 cup
parmesan cheese
6
fresh basil leaves
1/4 cup
basil pesto
1/2 cup
pine nuts