INGREDIENTS
1 cup
quinoa
2 cups
water
1/2 tsp
salt
1 cup
black beans
1 cup
corn
1
red bell pepper
2 tbsps
lime juice
2 tbsps
cilantro
2 tsps
chili powder
1 cup
cucumber
1/2 cup
red onion
1/2 cup
kalamata olives
2 tbsps
lemon juice
2 tbsps
fresh parsley
2 tsps
oregano
1/2 cup
carrots
2
green onions
1 tbsp
curry powder
1 tbsp
lemon juice
1 cup
cherry tomatoes
1 cup
bocconcini
1 cup
fresh basil leaves
2 tbsps
balsamic vinegar
1/2 cup
edamame
1/2 cup
cucumber
1/2 cup
basil leaves
1/2 cup
cilantro
1/2 cup
parsley
2 cloves
garlic