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Slow Cooker Chicken Enchilada Casserole

Sarah Olson, The Magical Slow Cooker
  • 485 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

skinless boneless chicken breasts

28 ozs

enchilada sauce

10

corn tortillas

3 cups

cheddar cheese

3 4/5 ozs

black olives