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Indian Spiced Meatballs in Curry Sauce

Julia Frey of Vikalinka
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs lean ground pork

1 1/2

" long piece of ginger (peeled and grated or 1 tsp dried ginger)

1 tbsp

cumin

1 tbsp

coriander

1/4 tsp

ground cloves

1/4 tsp

ground cinnamon

1/8 tsp

nutmeg

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

1 tsp

salt

2 tbsp

plain yogurt

1 tbsp

vegetable oil

1

large onion (chopped)

3

garlic cloves (minced)

1

inch long piece of ginger (peeled and grated)

1/4 cup

cilantro stalks (chopped)

3 tbsp

Indian curry paste (not sauce)

1

oz/400 ml can of chopped tomatoes

1

cup/250 ml water

1 cup

black kale/cavolo nero (chopped)

1/2

cup/125 ml light cream/single cream

1 tsp

garam masala

cilantro leaves (chopped)