INGREDIENTS
2
lbs lean ground pork
1 1/2
" long piece of ginger (peeled and grated or 1 tsp dried ginger)
1 tbsp
cumin
1 tbsp
coriander
1/4 tsp
ground cloves
1/4 tsp
ground cinnamon
1/8 tsp
nutmeg
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1 tsp
salt
2 tbsp
plain yogurt
1 tbsp
vegetable oil
1
large onion (chopped)
3
garlic cloves (minced)
1
inch long piece of ginger (peeled and grated)
1/4 cup
cilantro stalks (chopped)
3 tbsp
Indian curry paste (not sauce)
1
oz/400 ml can of chopped tomatoes
1
cup/250 ml water
1 cup
black kale/cavolo nero (chopped)
1/2
cup/125 ml light cream/single cream
1 tsp
garam masala
cilantro leaves (chopped)