INGREDIENTS
1
Butternut squash (about 4 pounds), large
2
Garlic cloves
1
Onion, medium
1/2 tsp
Thyme, dried
1 can
Chicken broth, reduced-sodium
1 tbsp
Lemon juice, fresh
1/8 tsp
Cayenne pepper plus more
1/4 tsp
Cinnamon, ground
1
Salt, Coarse
3 tbsp
Butter
1 cup
Half-and-half
1
Sour cream