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Mexican Kale Salad

ifoodreal.com
  • 12 minutes
  • Serves 6

INGREDIENTS

4 cups

kale

14 ozs

canned black beans

1 cup

fresh corn

2 larges

bell peppers

1 large

tomato

1/2 cup

red onion

1/2 cup

cilantro

1 tbsp

jalapeno peppers

1/2 large

avocado

1/2 cup

water

1/2

juice of lime

1 tsp

cumin

3/4 tsp

salt

1/2 tsp

black pepper

1 large