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Vegan Eggplant Gyros

Alex Caspero
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cucumber

1 tsp

Dill, dried

2

Eggplants

2 cloves

Garlic

1

Lemon, large

1 tsp

Oregano

1/3 cup

Parsley

1/2 cup

Red onions

1

Tomato, large

2 tbsp

Za'atar

1/3 cup

Hummus

1

Salt/pepper

1 tbsp

Oil

2 tbsp

Red wine vinegar

4

Pita flatbreads