INGREDIENTS
2
large eggs
2/3 cup
milk
1/4 cup
ketchup
2 tsp
dijon mustard
1 tsp
hot sauce (I used Frank's Buffalo sauce)
1/4 cup
brown sugar
1 tbsp
dried parsley
1/2 tsp
dried thyme
salt and pepper (I did about 1/2 tsp each)
2 tbsp
dried minced onions
3 cloves
garlic, minced (about 1 1/2 tsp)
1 1/4 cups
Italian bread crumbs (you may need up to 1/4 cup more)
1 lb
lean ground beef (preferably 85/15 or leaner)
1/2 cup
ketchup
1/4 cup
brown sugar
2 tbsp
worcestershire sauce
2 tbsp
balsamic vinegar
1 1/2 tbsp
dijon mustard