INGREDIENTS
3/4 cup
low sodium chicken broth
3/4 cup
orange juice
1 1/2 tsps
orange zest
6 tbsps
white vinegar
1/4 cup
soy sauce
1/2 cup
light brown sugar
3 cloves
garlic
1 tbsp
fresh ginger
1/4 tsp
cayenne pepper
1 1/2 lbs
boneless chicken thighs
1 tbsp
cornstarch
2 tbsps
water
8 strips
orange peel
3 larges
egg
1/2 tsp
baking soda
1/4 tsp
cayenne pepper
1 1/2 cups
canola oil