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Gooey Caramel Pumpkin Brownies

Tiffany, Creme de la Crumb
  • 55 minutes
  • Serves 18

INGREDIENTS

2 cups

semi sweet chocolate chips

1 cup

unsalted butter

6

large eggs, divided

1 cup

granulated sugar

1/3 cup

+ 2 tablespoons brown sugar, divided

1 tbsp

unsweetened cocoa powder

1 tbsp

vanilla extract

2/3 cup

flour

1 1/2 tsp

baking powder

1 tsp

salt, divided

1 15 ounce can

pumpkin puree (not pumpkin pie filling)

3/4 cup

heavy cream, divided

1 tsp

pumpkin pie spice

2/3 cup

caramels