INGREDIENTS
2 cups
semi sweet chocolate chips
1 cup
unsalted butter
6
large eggs, divided
1 cup
granulated sugar
1/3 cup
+ 2 tablespoons brown sugar, divided
1 tbsp
unsweetened cocoa powder
1 tbsp
vanilla extract
2/3 cup
flour
1 1/2 tsp
baking powder
1 tsp
salt, divided
1 15 ounce can
pumpkin puree (not pumpkin pie filling)
3/4 cup
heavy cream, divided
1 tsp
pumpkin pie spice
2/3 cup
caramels