INGREDIENTS
6 Tablespoons
whole milk
1 Tablespoon
water
3/4 tsp
granulated sugar
1 tsp
instant yeast
1/2 cup
unsalted butter
1 1/2 tsp
light brown sugar
1 Tablespoon
granulated sugar
1 large
egg
1 1/2 Tablespoons
honey
1 1/2 tsp
vanilla extract
2 cups
bread flour
1 cup
pearl sugar
1 serving
Biscoff spread