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Soft and Chewy Salted Buttered Pretzels

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  • minutes
  • Serves

INGREDIENTS

1 serving

cookies

1 serving

pretzels

1 serving

ready to serve asian fried rice

1 serving

pretzels

1 1/2 cups

water

2 TBSPs

light brown sugar

2 tsps

yeast

4 TBSPs

canola oil

2 tsps

salt

4 1/2 cups

all purpose flour

10 cups

water

1/2 cup

baking soda

1

whole egg

1 TBSP

water

1 serving

coarse kosher salt

4 TBSPs

butter

1 1/2 cups

yeast

1 serving

pretzel

1 serving

real bacon recipe pieces

1 serving

pizza sauce

1 serving

real bacon recipe pieces

1 serving

full-fat milk

1 serving

minute rice

1 serving

explore

1 serving

shop

1 serving

log in

1 serving

sign up

1 serving

bloglovin

1 serving

activate

1 serving

the edit

1 serving

shop

1 serving

widgets

1 serving

help

1 serving

blogger faq

1 serving

careers

1 serving

terms of service

1 serving

share post

1 serving

email

1 serving

pinterest

1 serving

my name is snickerdoodle

2014

mynameissnickerdoodle.com · jun 23

1 serving

as i promised last week

1 serving

i typically will make them

1 serving

totally kidding

1 serving

they don't even make it to a plate

1 serving

printable version

1 serving

watch this helpful video on

1 serving

view original

1 serving

love

1 serving

save

4

1 serving

loves

1 serving

subscribe to my name is snickerdoodle

1 box

get updates delivered right to your inbox

1 serving

subscribe

1 serving

or

1 serving

already have an account

1 serving

login

1 serving

will be used in accordance

1 serving

terms of service

1 serving

forgot password

1 serving

reset password

1 serving

subscribe to my name is snickerdoodle

1 box

get updates delivered right to your inbox

1 serving

subscribe

1 serving

or

1 serving

already have an account

1 serving

login

1 serving

will be used in accordance

1 serving

terms of service

1 serving

more posts from my name is snickerdoodle

1 serving

add a blog to bloglovin

1 serving

add blog

1 serving

contact support

1 serving

enter a valid email to continue

1 serving

continue